Influence of Dietary Garlic (Allium sativum) and/or Ascorbic Acid on Performance, Feed Utilization, Body Composition and Hemato-Biochemical Parameters of Juvenile Asian Sea Bass (Lates calcarifer)

SIMPLE SUMMARY: Ascorbic acid and garlic have been used in several studies as enhancers or promoters of growth performance and health conditions in mammalian species. However, few studies have been performed in fish. In this regard, this study aimed to evaluate the effects of garlic and/or ascorbic...

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Detalles Bibliográficos
Autores principales: Abdelwahab, Abdelwahab M., El-Bahr, Sabry M., Al-Khamees, Sami
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765223/
https://www.ncbi.nlm.nih.gov/pubmed/33333762
http://dx.doi.org/10.3390/ani10122396

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765223/
https://www.ncbi.nlm.nih.gov/pubmed/33333762
http://dx.doi.org/10.3390/ani10122396

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