Optimization of Bioprocess Extraction of Poria cocos Polysaccharide (PCP) with Aspergillus niger β-Glucanase and the Evaluation of PCP Antioxidant Property

Poria cocos mushroom is widely used as a food and an herb in East Asian and other countries due to its high nutritional value. Research has demonstrated that Poria cocos polysaccharides (PCP) are the major bioactives and possess antioxidation, anti-inflammation, immunoregulation, and other health pr...

Descripción completa

Detalles Bibliográficos
Autores principales: Wu, Peng, Tan, Hongyuan, Zhan, Jianfeng, Wang, Weixin, Hu, Ting, Li, Shiming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765248/
https://www.ncbi.nlm.nih.gov/pubmed/33333769
http://dx.doi.org/10.3390/molecules25245930

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765248/
https://www.ncbi.nlm.nih.gov/pubmed/33333769
http://dx.doi.org/10.3390/molecules25245930

Ejemplares similares