Mechanisms Underlying the Skin-Gut Cross Talk in the Development of IgE-Mediated Food Allergy

Immune-globulin E (IgE)-mediated food allergy is characterized by a variety of clinical entities within the gastrointestinal tract, skin and lungs, and systemically as anaphylaxis. The default response to food antigens, which is antigen specific immune tolerance, requires exposure to the antigen and...

Descripción completa

Detalles Bibliográficos
Autores principales: van Splunter, Marloes, Liu, Liu, van Neerven, R.J. Joost, Wichers, Harry J., Hettinga, Kasper A., de Jong, Nicolette W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765270/
https://www.ncbi.nlm.nih.gov/pubmed/33333859
http://dx.doi.org/10.3390/nu12123830

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765270/
https://www.ncbi.nlm.nih.gov/pubmed/33333859
http://dx.doi.org/10.3390/nu12123830

Ejemplares similares