The Influence of the Presence of Borax and NaCl on Water Absorption Pattern during Sturgeon Caviar (Acipenser transmontanus) Storage

Sturgeon caviar quality relies not only on the perfect dosage of the ingredients but also on the long sturgeon breeding cycle (about 12–15 years) and the exact timing of the egg extraction. For the improvement and the promotion of Italian caviar, the development of an analytical system dedicated to...

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Detalles Bibliográficos
Autores principales: Brambilla, Massimo, Buccheri, Marina, Grassi, Maurizio, Stellari, Annamaria, Pazzaglia, Mario, Romano, Elio, Cattaneo, Tiziana M. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Letter
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765301/
https://www.ncbi.nlm.nih.gov/pubmed/33333842
http://dx.doi.org/10.3390/s20247174

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765301/
https://www.ncbi.nlm.nih.gov/pubmed/33333842
http://dx.doi.org/10.3390/s20247174

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