Antibiofilm Activity of Heather and Manuka Honeys and Antivirulence Potential of Some of Their Constituents on the DsbA1 Enzyme of Pseudomonas aeruginosa

Heather honey was tested for its effect on the formation of biofilms by Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, Klebsiella pneumoniae, Enterococcus faecalis, Salmonella Enteriditis and Acinetobacter baumanii in comparison with Manuka honey. At 0.25 mg/mL, Heather honey inhib...

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Detalles Bibliográficos
Autores principales: Shirlaw, Oscar, Billah, Zara, Attar, Baraa, Hughes, Lisa, Qasaymeh, Rana M., Seidel, Veronique, Efthimiou, Georgios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765399/
https://www.ncbi.nlm.nih.gov/pubmed/33334017
http://dx.doi.org/10.3390/antibiotics9120911

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765399/
https://www.ncbi.nlm.nih.gov/pubmed/33334017
http://dx.doi.org/10.3390/antibiotics9120911

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