Influence of Light and Water Activity on Growth and Mycotoxin Formation of Selected Isolates of Aspergillus flavus and Aspergillus parasiticus

Aspergillus flavus and A. parasiticus are the main causes of aflatoxin contamination in various foods, particularly grains, as they can thrive in environments with lower water activity and higher temperatures. The growth of Aspergillus and the formation of the mycotoxins aflatoxin and cyclopiazonic...

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Detalles Bibliográficos
Autores principales: Priesterjahn, Eva-Maria, Geisen, Rolf, Schmidt-Heydt, Markus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765403/
https://www.ncbi.nlm.nih.gov/pubmed/33333925
http://dx.doi.org/10.3390/microorganisms8122000

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765403/
https://www.ncbi.nlm.nih.gov/pubmed/33333925
http://dx.doi.org/10.3390/microorganisms8122000

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