An Overview on Truffle Aroma and Main Volatile Compounds

Truffles are underground edible fungi that grow symbiotically with plant roots. They have been globally considered as one of the most expensive foods because of their rarity, unique aroma, and high nutritional value as antioxidant, anti-inflammatory, antiviral, hepatoprotective, anti-mutagenic, anti...

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Detalles Bibliográficos
Autores principales: Mustafa, Ahmed M., Angeloni, Simone, Nzekoue, Franks Kamgang, Abouelenein, Doaa, Sagratini, Gianni, Caprioli, Giovanni, Torregiani, Elisabetta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765491/
https://www.ncbi.nlm.nih.gov/pubmed/33334053
http://dx.doi.org/10.3390/molecules25245948

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765491/
https://www.ncbi.nlm.nih.gov/pubmed/33334053
http://dx.doi.org/10.3390/molecules25245948

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