High-Toughness Poly(lactic Acid)/Starch Blends Prepared through Reactive Blending Plasticization and Compatibilization

In this study, poly(lactic acid) (PLA)/starch blends were prepared through reactive melt blending by using PLA and starch as raw materials and vegetable oil polyols, polyethylene glycol (PEG), and citric acid (CA) as additives. The effects of CA and PEG on the toughness of PLA/starch blends were ana...

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Detalles Bibliográficos
Autores principales: Hu, Huan, Xu, Ang, Zhang, Dianfeng, Zhou, Weiyi, Peng, Shaoxian, Zhao, Xipo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765517/
https://www.ncbi.nlm.nih.gov/pubmed/33339088
http://dx.doi.org/10.3390/molecules25245951

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765517/
https://www.ncbi.nlm.nih.gov/pubmed/33339088
http://dx.doi.org/10.3390/molecules25245951

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