Genetic Parameters of Bovine Milk Fatty Acid Profile, Yield, Composition, Total and Differential Somatic Cell Count

SIMPLE SUMMARY: In the last years, consumers have shown a remarkable interest in the qualitative and healthy aspects of milk, leading to an increase of the demand for dairy products with high nutritional value. By applying a genetic approach, it is possible to improve the quality of the fat containe...

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Detalles Bibliográficos
Autores principales: Bobbo, Tania, Penasa, Mauro, Cassandro, Martino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765606/
https://www.ncbi.nlm.nih.gov/pubmed/33339148
http://dx.doi.org/10.3390/ani10122406

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765606/
https://www.ncbi.nlm.nih.gov/pubmed/33339148
http://dx.doi.org/10.3390/ani10122406

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