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Genetic Parameters of Bovine Milk Fatty Acid Profile, Yield, Composition, Total and Differential Somatic Cell Count
SIMPLE SUMMARY: In the last years, consumers have shown a remarkable interest in the qualitative and healthy aspects of milk, leading to an increase of the demand for dairy products with high nutritional value. By applying a genetic approach, it is possible to improve the quality of the fat containe...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765606/ https://www.ncbi.nlm.nih.gov/pubmed/33339148 http://dx.doi.org/10.3390/ani10122406 |