Validating Thermal Lethality to Salmonella enterica in Chicken Blood by Simulated Commercial Rendering

The U.S. rendering industry produces materials for use in further processed animal foods and feeds and is required to scientifically validate food safety hazard control. This study aimed to provide lethality validation for Salmonella enterica during simulated commercial rendering of whole chicken bl...

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Detalles Bibliográficos
Autores principales: Wong de la Rosa, Caleb, Daniels, Kourtney A., Moreira, Rosana G., Kerth, Chris R., Taylor, Thomas M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765806/
https://www.ncbi.nlm.nih.gov/pubmed/33339311
http://dx.doi.org/10.3390/microorganisms8122009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765806/
https://www.ncbi.nlm.nih.gov/pubmed/33339311
http://dx.doi.org/10.3390/microorganisms8122009

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