Identification and Comparison of Peptides from Chickpea Protein Hydrolysates Using Either Bromelain or Gastrointestinal Enzymes and Their Relationship with Markers of Type 2 Diabetes and Bitterness

The chickpea (Cicer arietinum L.) is one of the most important pulses worldwide. The objective was to identify, compare and evaluate peptides from chickpea hydrolysates produced by two enzymatic treatments. The antidiabetic potential and bitterness of the peptides and induction of bitter receptors w...

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Detalles Bibliográficos
Autores principales: Chandrasekaran, Subhiksha, Luna-Vital, Diego, de Mejia, Elvira Gonzalez
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765824/
https://www.ncbi.nlm.nih.gov/pubmed/33339265
http://dx.doi.org/10.3390/nu12123843

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765824/
https://www.ncbi.nlm.nih.gov/pubmed/33339265
http://dx.doi.org/10.3390/nu12123843

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