Differences in Diet Quality between School Lunch Participants and Nonparticipants in the United States by Income and Race

Prior research has shown that participation in the United States’ National School Lunch Program (NSLP) is associated with consuming higher-quality lunches and diets overall, but little is known about differences by income and race/ethnicity. This analysis used 24 h dietary recall data from the Schoo...

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Detalles Bibliográficos
Autores principales: Gearan, Elizabeth C., Monzella, Kelley, Jennings, Leah, Fox, Mary Kay
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765856/
https://www.ncbi.nlm.nih.gov/pubmed/33352695
http://dx.doi.org/10.3390/nu12123891

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765856/
https://www.ncbi.nlm.nih.gov/pubmed/33352695
http://dx.doi.org/10.3390/nu12123891

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