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Differences in Diet Quality between School Lunch Participants and Nonparticipants in the United States by Income and Race
Prior research has shown that participation in the United States’ National School Lunch Program (NSLP) is associated with consuming higher-quality lunches and diets overall, but little is known about differences by income and race/ethnicity. This analysis used 24 h dietary recall data from the Schoo...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765856/ https://www.ncbi.nlm.nih.gov/pubmed/33352695 http://dx.doi.org/10.3390/nu12123891 |