Food By-Products to Extend Shelf Life: The Case of Cod Sticks Breaded with Dried Olive Paste

Recently, the interest in recovery bioactive compounds from food industrial by-products is growing abundantly. Olive oil by-products are a source of valuable bioactive compounds with antioxidant and antimicrobial properties. One of the most interesting by-products of olive oil obtained by a two-phas...

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Detalles Bibliográficos
Autores principales: Panza, Olimpia, Lacivita, Valentina, Palermo, Carmen, Conte, Amalia, Del Nobile, Matteo Alessandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765858/
https://www.ncbi.nlm.nih.gov/pubmed/33352666
http://dx.doi.org/10.3390/foods9121902

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765858/
https://www.ncbi.nlm.nih.gov/pubmed/33352666
http://dx.doi.org/10.3390/foods9121902

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