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Food By-Products to Extend Shelf Life: The Case of Cod Sticks Breaded with Dried Olive Paste
Recently, the interest in recovery bioactive compounds from food industrial by-products is growing abundantly. Olive oil by-products are a source of valuable bioactive compounds with antioxidant and antimicrobial properties. One of the most interesting by-products of olive oil obtained by a two-phas...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765858/ https://www.ncbi.nlm.nih.gov/pubmed/33352666 http://dx.doi.org/10.3390/foods9121902 |