Fatty Acid Composition and Volatile Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage Systems

Animal production factors can affect the fatty acid and volatile profile of lamb meat. The fatty acid and volatile composition of the M. longissimus thoracis was evaluated from 150 lambs from 10 groups of commercial lambs that differed in age, sex, diet and breed, from three farms, which represent t...

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Detalles Bibliográficos
Autores principales: Ye, Yangfan, Eyres, Graham T., Reis, Mariza G., Schreurs, Nicola M., Silcock, Patrick, Agnew, Michael P., Johnson, Patricia L., Maclean, Paul, Realini, Carolina E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765868/
https://www.ncbi.nlm.nih.gov/pubmed/33348810
http://dx.doi.org/10.3390/foods9121885

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7765868/
https://www.ncbi.nlm.nih.gov/pubmed/33348810
http://dx.doi.org/10.3390/foods9121885

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