Chemical Characterization and Quantification of Titanium Dioxide Nanoparticles (TiO(2)-NPs) in Seafood by Single-Particle ICP-MS: Assessment of Dietary Exposure

The significant increase in the production and variety of nanoparticles (NPs) has led to their release into the environment, especially into the marine environment. Titanium dioxide nanoparticles (TiO(2)-NPs) are used in different industrial sectors, from the food industry to several consumer and ho...

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Detalles Bibliográficos
Autores principales: Grasso, Alfina, Ferrante, Margherita, Zuccarello, Pietro, Filippini, Tommaso, Arena, Giovanni, Fiore, Maria, Cristaldi, Antonio, Conti, Gea Oliveri, Copat, Chiara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766088/
https://www.ncbi.nlm.nih.gov/pubmed/33419346
http://dx.doi.org/10.3390/ijerph17249547

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766088/
https://www.ncbi.nlm.nih.gov/pubmed/33419346
http://dx.doi.org/10.3390/ijerph17249547

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