Exposure to Bacillus cereus in Water Buffalo Mozzarella Cheese

Bacillus cereus is a spoilage bacterium and is recognized as an agent of food poisoning. Two food-borne illnesses are caused by B. cereus: a diarrheal disease, associated with cytotoxin K, hemolysin BL, non-hemolytic enterotoxin and enterotoxin FM, and an emetic syndrome, associated with the cereuli...

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Detalles Bibliográficos
Autores principales: Montone, Angela Michela Immacolata, Capuano, Federico, Mancusi, Andrea, Di Maro, Orlandina, Peruzy, Maria Francesca, Proroga, Yolande Thérèse Rose, Cristiano, Daniela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766095/
https://www.ncbi.nlm.nih.gov/pubmed/33352642
http://dx.doi.org/10.3390/foods9121899

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766095/
https://www.ncbi.nlm.nih.gov/pubmed/33352642
http://dx.doi.org/10.3390/foods9121899

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