Active Paper Sheets Including Nanoencapsulated Essential Oils: A Green Packaging Technique to Control Ethylene Production and Maintain Quality in Fresh Horticultural Products—A Case Study on Flat Peaches

Plant essential oils (EOs) have several bioactive properties, highlighting their high antimicrobial and antioxidant capacities. As such, the use of EOs in active packaging has received special attention in the last few years. Nevertheless, the inhibitory effect of EOs on quality-degrading enzymatic...

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Detalles Bibliográficos
Autores principales: López-Gómez, Antonio, Navarro-Martínez, Alejandra, Martínez-Hernández, Ginés Benito
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766106/
https://www.ncbi.nlm.nih.gov/pubmed/33352681
http://dx.doi.org/10.3390/foods9121904

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766106/
https://www.ncbi.nlm.nih.gov/pubmed/33352681
http://dx.doi.org/10.3390/foods9121904

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