Knowledge about Sugar Sources and Sugar Intake Guidelines in Portuguese Consumers

In this work, we examined knowledge about sugars and guidelines for its consumption and explored the relationship between knowledge and measures related to nutritional information processing as well as sugar consumption. Specifically, we asked participants (n = 1010 Portuguese) to categorize a set o...

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Detalles Bibliográficos
Autores principales: Prada, Marília, Saraiva, Magda, Garrido, Margarida V., Rodrigues, David L., Lopes, Diniz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766130/
https://www.ncbi.nlm.nih.gov/pubmed/33352651
http://dx.doi.org/10.3390/nu12123888

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766130/
https://www.ncbi.nlm.nih.gov/pubmed/33352651
http://dx.doi.org/10.3390/nu12123888

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