Cargando…
Knowledge about Sugar Sources and Sugar Intake Guidelines in Portuguese Consumers
In this work, we examined knowledge about sugars and guidelines for its consumption and explored the relationship between knowledge and measures related to nutritional information processing as well as sugar consumption. Specifically, we asked participants (n = 1010 Portuguese) to categorize a set o...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766130/ https://www.ncbi.nlm.nih.gov/pubmed/33352651 http://dx.doi.org/10.3390/nu12123888 |