Exogenous Salicylic Acid Modulates the Response to Combined Salinity-Temperature Stress in Pepper Plants (Capsicum annuum L. var. Tamarin)

Growers in the cultivated areas where the climate change threatens the agricultural productivity and livelihoods are aware that the current constraints for good quality water are being worsened by heatwaves. We studied the combination of salinity (60 mM NaCl) and heat shock stress (43 °C) in pepper...

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Detalles Bibliográficos
Autores principales: Otálora, Ginés, Piñero, María Carmen, Collado-González, Jacinta, López-Marín, Josefa, del Amor, Francisco M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766245/
https://www.ncbi.nlm.nih.gov/pubmed/33348593
http://dx.doi.org/10.3390/plants9121790

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766245/
https://www.ncbi.nlm.nih.gov/pubmed/33348593
http://dx.doi.org/10.3390/plants9121790

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