Use of Parabens (Methyl and Butyl) during the Gestation Period: Mitochondrial Bioenergetics of the Testes and Antioxidant Capacity Alterations in Testes and Other Vital Organs of the F1 Generation

Since the mid-1920s, parabens have been widely used as antimicrobial preservatives in processed foods and beverages, pharmaceuticals, and cosmetic products. Paraben use continues to generate considerable controversy, both in the general population and in the scientific community itself. The primary...

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Detalles Bibliográficos
Autores principales: Oliveira, Maria Manuel, Martins, Fátima, Silva, Mónica G., Correia, Elisete, Videira, Romeu, Peixoto, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766258/
https://www.ncbi.nlm.nih.gov/pubmed/33353071
http://dx.doi.org/10.3390/antiox9121302

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766258/
https://www.ncbi.nlm.nih.gov/pubmed/33353071
http://dx.doi.org/10.3390/antiox9121302

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