Tyrosinase Inhibitory Activity of Soybeans Fermented with Bacillus subtilis Capable of Producing a Phenolic Glycoside, Arbutin

The production of arbutin, an effective tyrosinase inhibitor as well as an outstanding antioxidant, by 691 Bacillus strains isolated from soybean-based foods was tested to enhance the tyrosinase inhibitory activity of soybeans via fermentation with the strains. Among the strains tested, the 5 strain...

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Detalles Bibliográficos
Autores principales: Jin, Young Hun, Jeon, Ah Ran, Mah, Jae-Hyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766266/
https://www.ncbi.nlm.nih.gov/pubmed/33353058
http://dx.doi.org/10.3390/antiox9121301

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766266/
https://www.ncbi.nlm.nih.gov/pubmed/33353058
http://dx.doi.org/10.3390/antiox9121301

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