Seaweed and Seaweed Bioactives for Mitigation of Enteric Methane: Challenges and Opportunities

SIMPLE SUMMARY: The need to become more efficient in agriculture and the food industry exists parallel to the challenge of climate change. Meat and dairy production is the target of much scrutiny due to methane (CH(4)) emissions and global warming. On the other hand, it should be noted that two-thir...

Descripción completa

Detalles Bibliográficos
Autores principales: Abbott, D. Wade, Aasen, Inga Marie, Beauchemin, Karen A., Grondahl, Fredrik, Gruninger, Robert, Hayes, Maria, Huws, Sharon, Kenny, David A., Krizsan, Sophie J., Kirwan, Stuart F., Lind, Vibeke, Meyer, Ulrich, Ramin, Mohammad, Theodoridou, Katerina, von Soosten, Dirk, Walsh, Pamela J., Waters, Sinéad, Xing, Xiaohui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766277/
https://www.ncbi.nlm.nih.gov/pubmed/33353097
http://dx.doi.org/10.3390/ani10122432

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766277/
https://www.ncbi.nlm.nih.gov/pubmed/33353097
http://dx.doi.org/10.3390/ani10122432

Ejemplares similares