Isolation and Self-Association Studies of Beta-Lactoglobulin

The aim of this study was to investigate isolated β-lactoglobulin (β-LG) from the whey protein isolate (WPI) solution using the column chromatography with SP Sephadex. The physicochemical characterization (self-association, the pH stability in various salt solutions, the identification of oligomeric...

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Detalles Bibliográficos
Autores principales: Gołębiowski, Adrian, Pomastowski, Paweł, Rodzik, Agnieszka, Król-Górniak, Anna, Kowalkowski, Tomasz, Górecki, Marcin, Buszewski, Bogusław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766286/
https://www.ncbi.nlm.nih.gov/pubmed/33352705
http://dx.doi.org/10.3390/ijms21249711

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766286/
https://www.ncbi.nlm.nih.gov/pubmed/33352705
http://dx.doi.org/10.3390/ijms21249711

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