Strategies to Improve the Properties of Amaranth Protein Isolate-Based Thin Films for Food Packaging Applications: Nano-Layering through Spin-Coating and Incorporation of Cellulose Nanocrystals

In this work, two different strategies for the development of amaranth protein isolate (API)-based films were evaluated. In the first strategy, ultrathin films were produced through spin-coating nanolayering, and the effects of protein concentration in the spin coating solution, rotational speed, an...

Descripción completa

Detalles Bibliográficos
Autores principales: López-Rubio, Amparo, Blanco-Padilla, Adriana, Oksman, Kristiina, Mendoza, Sandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766300/
https://www.ncbi.nlm.nih.gov/pubmed/33371185
http://dx.doi.org/10.3390/nano10122564

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766300/
https://www.ncbi.nlm.nih.gov/pubmed/33371185
http://dx.doi.org/10.3390/nano10122564

Ejemplares similares