Grain Quality, Provitamin A Carotenoid Profiles, and Sensory Quality of Provitamin A-Biofortified Maize Stiff Porridges

Provitamin A-biofortified maize could contribute to the alleviation of vitamin A deficiency (VAD), which is prevalent in sub-Saharan Africa due to a high consumption of starchy, maize-based diets. Four varieties of provitamin A biofortified maize were studied for grain colour, grain texture, thousan...

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Detalles Bibliográficos
Autores principales: Beswa, Daniso, Siwela, Muthulisi, Amonsou, Eric O., Kolanisi, Unathi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766323/
https://www.ncbi.nlm.nih.gov/pubmed/33371178
http://dx.doi.org/10.3390/foods9121909

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766323/
https://www.ncbi.nlm.nih.gov/pubmed/33371178
http://dx.doi.org/10.3390/foods9121909

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