Bioactive Protecting Coating of Guar Gum with Thyme Oil to Extend Shelf Life of Tilapia (Oreoschromis niloticus) Fillets

Edible coatings are safe, legal, and sensory acceptable for food applications and they can be incorporated as natural additives due to their antimicrobial activity, thickening capacity, nutrient content, and bioactive agents for protecting seafood from physical, chemical, and microbiological damage...

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Detalles Bibliográficos
Autores principales: Ruelas-Chacon, Xochitl, Aguilar-González, Alfredo, de la Luz Reyes-Vega, María, Peralta-Rodríguez, René Darío, Corona-Flores, José, Rebolloso-Padilla, Oscar Noé, Aguilera-Carbo, Antonio Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766342/
https://www.ncbi.nlm.nih.gov/pubmed/33348654
http://dx.doi.org/10.3390/polym12123019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766342/
https://www.ncbi.nlm.nih.gov/pubmed/33348654
http://dx.doi.org/10.3390/polym12123019

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