Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencía/Jaen Monovarietal Wines: Bierzo D.O. (Spain) and Dão D.O. (Portugal)

‘Mencía’/‘Jaen’ it’s an important red grape variety, exclusive of the Iberian Peninsula, used in wine production namely in Bierzo D.O. and Dão D.O., respectively. This work evaluates the effect of the two different “terroirs” on the phenolic composition and chromatic characteristics of ‘Mencía’/‘Jae...

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Detalles Bibliográficos
Autores principales: Cosme, Fernanda, Vilela, Alice, Moreira, Luís, Moura, Carla, Enríquez, José A. P., Filipe-Ribeiro, Luís, Nunes, Fernando M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766348/
https://www.ncbi.nlm.nih.gov/pubmed/33353130
http://dx.doi.org/10.3390/molecules25246008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766348/
https://www.ncbi.nlm.nih.gov/pubmed/33353130
http://dx.doi.org/10.3390/molecules25246008

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