Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast

Overfishing is increasing over time, and according to FAO (Food and Agriculture Organization), about one third of the world’s fish stocks are now overfished. Thus, diversifying the target species is essential for fisheries sustainability contributing to improve resource-efficient processes. Non-targ...

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Detalles Bibliográficos
Autores principales: Silva, Frederica, Duarte, Ana M., Mendes, Susana, Magalhães, Elisabete, Pinto, Filipa R., Barroso, Sónia, Neves, Ana, Sequeira, Vera, Vieira, Ana Rita, Gordo, Leonel, Gil, Maria Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766407/
https://www.ncbi.nlm.nih.gov/pubmed/33348717
http://dx.doi.org/10.3390/foods9121880

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766407/
https://www.ncbi.nlm.nih.gov/pubmed/33348717
http://dx.doi.org/10.3390/foods9121880

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