Home Cooking Is Related to Potential Reduction in Cardiovascular Disease Risk among Adolescents: Results from the A-CHILD Study

This study aimed to investigate the association between the frequency of home cooking and cardiovascular disease risk among Japanese adolescents. We used cross-sectional data on adolescents from the 2018 Adachi Child Health Impact of Living Difficulty study, which targeted junior high school student...

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Detalles Bibliográficos
Autores principales: Tani, Yukako, Fujiwara, Takeo, Isumi, Aya, Doi, Satomi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766427/
https://www.ncbi.nlm.nih.gov/pubmed/33339277
http://dx.doi.org/10.3390/nu12123845

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766427/
https://www.ncbi.nlm.nih.gov/pubmed/33339277
http://dx.doi.org/10.3390/nu12123845

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