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Home Cooking Is Related to Potential Reduction in Cardiovascular Disease Risk among Adolescents: Results from the A-CHILD Study
This study aimed to investigate the association between the frequency of home cooking and cardiovascular disease risk among Japanese adolescents. We used cross-sectional data on adolescents from the 2018 Adachi Child Health Impact of Living Difficulty study, which targeted junior high school student...
Autores principales: | Tani, Yukako, Fujiwara, Takeo, Isumi, Aya, Doi, Satomi |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766427/ https://www.ncbi.nlm.nih.gov/pubmed/33339277 http://dx.doi.org/10.3390/nu12123845 |
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