Carotenoids, Vitamin C, and Antioxidant Capacity in the Peel of Mandarin Fruit in Relation to the Susceptibility to Chilling Injury during Postharvest Cold Storage

Chilling injury (CI) is a postharvest disorder occurring in the fruit of cold-sensitive Citrus species during storage at low temperatures. This study investigated the involvement of carotenoids and vitamin C, two major antioxidants of citrus peel, and the antioxidant capacity in the CI susceptibilit...

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Detalles Bibliográficos
Autores principales: Rey, Florencia, Zacarías, Lorenzo, Rodrigo, María J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766470/
https://www.ncbi.nlm.nih.gov/pubmed/33348913
http://dx.doi.org/10.3390/antiox9121296

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766470/
https://www.ncbi.nlm.nih.gov/pubmed/33348913
http://dx.doi.org/10.3390/antiox9121296

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