Cargando…
Carotenoids, Vitamin C, and Antioxidant Capacity in the Peel of Mandarin Fruit in Relation to the Susceptibility to Chilling Injury during Postharvest Cold Storage
Chilling injury (CI) is a postharvest disorder occurring in the fruit of cold-sensitive Citrus species during storage at low temperatures. This study investigated the involvement of carotenoids and vitamin C, two major antioxidants of citrus peel, and the antioxidant capacity in the CI susceptibilit...
Autores principales: | Rey, Florencia, Zacarías, Lorenzo, Rodrigo, María J. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766470/ https://www.ncbi.nlm.nih.gov/pubmed/33348913 http://dx.doi.org/10.3390/antiox9121296 |
Ejemplares similares
-
Light Regulation of Carotenoid Biosynthesis in the Peel of Mandarin and Sweet Orange Fruits
por: Lado, Joanna, et al.
Publicado: (2019) -
Effect of fruit shading and cold storage on tocopherol biosynthesis and its involvement in the susceptibility of Star Ruby grapefruit to chilling injury
por: Rey, Florencia, et al.
Publicado: (2021) -
Transcriptional Analysis of C-Repeat Binding Factors in Fruit of Citrus Species with Differential Sensitivity to Chilling Injury during Postharvest Storage
por: Salvo, Matías, et al.
Publicado: (2021) -
Metabolic changes in pomegranate fruit skin following cold storage promote chilling injury of the peel
por: Baghel, Ravi Singh, et al.
Publicado: (2021) -
Fibroin Delays Chilling Injury of Postharvest Banana Fruit via Enhanced Antioxidant Capability during Cold Storage
por: Liu, Juan, et al.
Publicado: (2019)