Assessment of Tomato Maturity in Different Layers by Spatially Resolved Spectroscopy

Tomato maturity is important to determine the fruit shelf life and eating quality. The objective of this research was to evaluate tomato maturity in different layers by using a newly developed spatially resolved spectroscopic system over the spectral region of 550–1650 nm. Thirty spatially resolved...

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Detalles Bibliográficos
Autores principales: Huang, Yuping, Si, Wan, Chen, Kunjie, Sun, Ye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766491/
https://www.ncbi.nlm.nih.gov/pubmed/33348611
http://dx.doi.org/10.3390/s20247229

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766491/
https://www.ncbi.nlm.nih.gov/pubmed/33348611
http://dx.doi.org/10.3390/s20247229

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