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Electrohydrodynamic Processing of Potato Protein into Particles and Fibers
Potato protein particles and fibers were produced using electrohydrodynamic processing (electrospray and electrospinning). The effect of different solvents and protein concentration on the morphology of the potato protein particles and fibers was investigated. Electrosprayed particles with average d...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766494/ https://www.ncbi.nlm.nih.gov/pubmed/33339397 http://dx.doi.org/10.3390/molecules25245968 |