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Electrohydrodynamic Processing of Potato Protein into Particles and Fibers

Potato protein particles and fibers were produced using electrohydrodynamic processing (electrospray and electrospinning). The effect of different solvents and protein concentration on the morphology of the potato protein particles and fibers was investigated. Electrosprayed particles with average d...

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Detalles Bibliográficos
Autores principales:	Mendes, Ana C., Saldarini, Elena, Chronakis, Ioannis S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766494/ https://www.ncbi.nlm.nih.gov/pubmed/33339397 http://dx.doi.org/10.3390/molecules25245968

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