Effect of Dextrose Equivalent on Maltodextrin/Whey Protein Spray-Dried Powder Microcapsules and Dynamic Release of Loaded Flavor during Storage and Powder Rehydration

The preparation of powdered microcapsules of flavor substances should not only protect these substances from volatilization during storage but also improve their diffusion during use. This study aimed to investigate the effects of maltodextrin (MD) with different dextrose equivalent (DE) values on r...

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Detalles Bibliográficos
Autores principales: Li, Kaixin, Pan, Bowen, Ma, Lingjun, Miao, Song, Ji, Junfu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766601/
https://www.ncbi.nlm.nih.gov/pubmed/33348706
http://dx.doi.org/10.3390/foods9121878

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766601/
https://www.ncbi.nlm.nih.gov/pubmed/33348706
http://dx.doi.org/10.3390/foods9121878

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