Differences in the Prevalence of Fruit and Vegetable Consumption in Spanish Workers

The present study aims to examine the differences in daily fruit and vegetable consumption in the working population in Spain. A cross-sectional study was conducted, using data from the 2017 National Health Survey (n = 10,700 workers aged between 18 and 65 years). The daily consumption of fruit and...

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Detalles Bibliográficos
Autores principales: Ronda-Pérez, Elena, Campos-Mora, Julia, de Juan, Alba, Gea, Teresa, Reid, Alison, Caballero, Pablo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766638/
https://www.ncbi.nlm.nih.gov/pubmed/33339303
http://dx.doi.org/10.3390/nu12123848

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766638/
https://www.ncbi.nlm.nih.gov/pubmed/33339303
http://dx.doi.org/10.3390/nu12123848

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