Identification of Phenolic Compounds and Determination of Antioxidant Activity in Extracts and Infusions of Salvia Leaves

The influence of harvest period and drying method of Salvia officinalis L. leaves on the content of essential oils, polyphenols and antioxidant properties was investigated. Sage leaves were collected twice during plant blossoming (in June and July) and dried traditionally in natural conditions and a...

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Detalles Bibliográficos
Autores principales: Francik, Sławomir, Francik, Renata, Sadowska, Urszula, Bystrowska, Beata, Zawiślak, Agnieszka, Knapczyk, Adrian, Nzeyimana, Abdul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766674/
https://www.ncbi.nlm.nih.gov/pubmed/33352787
http://dx.doi.org/10.3390/ma13245811

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766674/
https://www.ncbi.nlm.nih.gov/pubmed/33352787
http://dx.doi.org/10.3390/ma13245811

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