Changes in Fatty Acids Content in Organic Rosehip (Rosa spp.) Seeds during Ripening

Studies on the determination of the optimal harvest time of rosehips are very limited. Therefore, the aim of this research was to ascertain the effect of the ripening stage on the quality and content of fatty acids of organic rosehip seeds. A two-factor field experiment with two rosehip species and...

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Detalles Bibliográficos
Autores principales: Kulaitienė, Jurgita, Medveckienė, Brigita, Levickienė, Dovilė, Vaitkevičienė, Nijolė, Makarevičienė, Violeta, Jarienė, Elvyra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766681/
https://www.ncbi.nlm.nih.gov/pubmed/33348824
http://dx.doi.org/10.3390/plants9121793

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766681/
https://www.ncbi.nlm.nih.gov/pubmed/33348824
http://dx.doi.org/10.3390/plants9121793

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