Scientific Evidence Supporting the Beneficial Effects of Isoflavones on Human Health

Isoflavones are phenolic compounds with a chemical structure similar to that of estradiol. They are present in several vegetables, mainly in legumes such as soy, white and red clover, alfalfa and beans. The most significant food source of isoflavones in humans is soy-derived products. Isoflavones co...

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Detalles Bibliográficos
Autores principales: Gómez-Zorita, Saioa, González-Arceo, Maitane, Fernández-Quintela, Alfredo, Eseberri, Itziar, Trepiana, Jenifer, Portillo, María Puy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766685/
https://www.ncbi.nlm.nih.gov/pubmed/33348600
http://dx.doi.org/10.3390/nu12123853

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766685/
https://www.ncbi.nlm.nih.gov/pubmed/33348600
http://dx.doi.org/10.3390/nu12123853

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