Cargando…

Scientific Evidence Supporting the Beneficial Effects of Isoflavones on Human Health

Isoflavones are phenolic compounds with a chemical structure similar to that of estradiol. They are present in several vegetables, mainly in legumes such as soy, white and red clover, alfalfa and beans. The most significant food source of isoflavones in humans is soy-derived products. Isoflavones co...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gómez-Zorita, Saioa, González-Arceo, Maitane, Fernández-Quintela, Alfredo, Eseberri, Itziar, Trepiana, Jenifer, Portillo, María Puy
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766685/ https://www.ncbi.nlm.nih.gov/pubmed/33348600 http://dx.doi.org/10.3390/nu12123853

Ejemplares similares

Anti-Obesity Effects of Macroalgae
por: Gómez-Zorita, Saioa, et al.
Publicado: (2020)

Anti-Obesity Effects of Microalgae
por: Gómez-Zorita, Saioa, et al.
Publicado: (2019)

Involvement of 5′AMP-Activated Protein Kinase (AMPK) in the Effects of Resveratrol on Liver Steatosis
por: Trepiana, Jenifer, et al.
Publicado: (2018)

Resveratrol and Pterostilbene, Two Analogue Phenolic Compounds, Affect Aquaglyceroporin Expression in a Different Manner in Adipose Tissue
por: Gómez-Zorita, Saioa, et al.
Publicado: (2018)

Comparative Effects of Pterostilbene and Its Parent Compound Resveratrol on Oxidative Stress and Inflammation in Steatohepatitis Induced by High-Fat High-Fructose Feeding
por: Gómez-Zorita, Saioa, et al.
Publicado: (2020)

Anti-Obesity Effects of Isorhamnetin and Isorhamnetin Conjugates
por: González-Arceo, Maitane, et al.
Publicado: (2022)

Variability in the Beneficial Effects of Phenolic Compounds: A Review
por: Eseberri, Itziar, et al.
Publicado: (2022)

Anti-Steatotic Effects of Chlorella vulgaris, Nannochloropsis gaditana and Gracilaria vermiculophylla Algae Extracts in AML-12 Hepatocytes
por: González-Arceo, Maitane, et al.
Publicado: (2023)

Beneficial Effects of Opuntia spp. on Liver Health
por: Besné-Eseverri, Irene, et al.
Publicado: (2023)

Beneficial Effects of ε-Viniferin on Obesity and Related Health Alterations
por: Gómez-Zorita, Saioa, et al.
Publicado: (2023)

Key Aspects in Nutritional Management of COVID-19 Patients
por: Fernández-Quintela, Alfredo, et al.
Publicado: (2020)

Potential usefulness of Mediterranean diet polyphenols against COVID-19-induced inflammation: a review of the current knowledge
por: Milton-Laskibar, Iñaki, et al.
Publicado: (2022)

Effect of Microalgae and Macroalgae Extracts on Non-Alcoholic Fatty Liver Disease
por: González-Arceo, Maitane, et al.
Publicado: (2021)

Relationship between Changes in Microbiota and Liver Steatosis Induced by High-Fat Feeding—A Review of Rodent Models
por: Gómez-Zorita, Saioa, et al.
Publicado: (2019)

Sexual Dimorphism in Brown Adipose Tissue Activation and White Adipose Tissue Browning
por: Gómez-García, Iker, et al.
Publicado: (2022)

Activity of Pterostilbene Metabolites against Liver Steatosis in Cultured Hepatocytes
por: Trepiana, Jenifer, et al.
Publicado: (2020)

Are miRNA-103, miRNA-107 and miRNA-122 Involved in the Prevention of Liver Steatosis Induced by Resveratrol?
por: Gracia, Ana, et al.
Publicado: (2017)

Resveratrol-Induced Effects on Body Fat Differ Depending on Feeding Conditions
por: Milton-Laskibar, Iñaki, et al.
Publicado: (2017)

Relationship between changes in microbiota induced by resveratrol and its anti-diabetic effect on type 2 diabetes
por: Fernandez-Quintela, Alfredo, et al.
Publicado: (2023)

Resveratrol Metabolites Are Able to Reduce Steatosis in Cultured Hepatocytes
por: Trepiana, Jenifer, et al.
Publicado: (2020)

Beneficial Effects of Viable and Heat-Inactivated Lactobacillus rhamnosus GG Administration on Oxidative Stress and Inflammation in Diet-Induced NAFLD in Rats
por: Arellano-García, Laura, et al.
Publicado: (2023)

Role of Omentin, Vaspin, Cardiotrophin-1, TWEAK and NOV/CCN3 in Obesity and Diabetes Development
por: Escoté, Xavier, et al.
Publicado: (2017)

Gut Microbiota Induced by Pterostilbene and Resveratrol in High-Fat-High-Fructose Fed Rats: Putative Role in Steatohepatitis Onset
por: Milton-Laskibar, Iñaki, et al.
Publicado: (2021)

Phenolic compounds apigenin, hesperidin and kaempferol reduce in vitro lipid accumulation in human adipocytes
por: Gómez-Zorita, Saioa, et al.
Publicado: (2017)

Resveratrol Metabolites Modify Adipokine Expression and Secretion in 3T3-L1 Pre-Adipocytes and Mature Adipocytes
por: Eseberri, Itziar, et al.
Publicado: (2013)

Doses of Quercetin in the Range of Serum Concentrations Exert Delipidating Effects in 3T3-L1 Preadipocytes by Acting on Different Stages of Adipogenesis, but Not in Mature Adipocytes
por: Eseberri, Itziar, et al.
Publicado: (2015)

An Overview of Adipose Tissue ACE2 Modulation by Diet and Obesity. Potential Implications in COVID-19 Infection and Severity
por: Gómez-Zorita, Saioa, et al.
Publicado: (2021)

Current Perspectives on the Beneficial Effects of Soybean Isoflavones and Their Metabolites for Humans
por: Kim, Il-Sup
Publicado: (2021)

Potential miRNA involvement in the anti-adipogenic effect of resveratrol and its metabolites
por: Eseberri, Itziar, et al.
Publicado: (2017)

Potential beneficial effects of oral administration of isoflavones in patients with chronic mountain sickness
por: CUI, JIANHUA, et al.
Publicado: (2014)

Beneficial Effects of Isoflavones in the Kidney of Obese Rats Are Mediated by PPAR-Gamma Expression
por: Pessoa, Edson de Andrade, et al.
Publicado: (2020)

Scientific Evidence of the Beneficial Effects of Tomato Products on Cardiovascular Disease and Platelet Aggregation
por: Cámara, Montaña, et al.
Publicado: (2022)

Thyroid Mediation of the Isoflavone Effects on Osteoporotic Bone: The Endocrine Interference With a Beneficial Outcome
por: Šošić-Jurjević, Branka, et al.
Publicado: (2019)

Effects of Quercetin Metabolites on Triglyceride Metabolism of 3T3-L1 Preadipocytes and Mature Adipocytes
por: Eseberri, Itziar, et al.
Publicado: (2019)

Effects of Physiological Doses of Resveratrol and Quercetin on Glucose Metabolism in Primary Myotubes
por: Eseberri, Itziar, et al.
Publicado: (2021)

Equol: A Bacterial Metabolite from The Daidzein Isoflavone and Its Presumed Beneficial Health Effects
por: Mayo, Baltasar, et al.
Publicado: (2019)

Metabolic Effects of Oral Phenelzine Treatment on High-Sucrose-Drinking Mice
por: Carpéné, Christian, et al.
Publicado: (2018)

Isoflavones
por: Křížová, Ludmila, et al.
Publicado: (2019)

Resveratrol and Wine: An Overview of Thirty Years in the Digital News
por: Silva, Paula, et al.
Publicado: (2022)

Isoflavone Metabolism by Lactic Acid Bacteria and Its Application in the Development of Fermented Soy Food with Beneficial Effects on Human Health
por: Langa, Susana, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_gqofct7hsi3ncv9lesb28tktm9