Discrimination between Fresh and Frozen-Thawed Fish Involved in Food Safety and Fraud Protection

This study aims to discriminate fresh fish from frozen/thawed by identification of the key metabolites that are altered during the freezing/thawing processing. Atlantic salmon (Salmo salar) and bullet tuna (Auxis rochei) were selected as they are representative of broad consumption, and susceptible...

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Detalles Bibliográficos
Autores principales: Chiesa, Luca Maria, Pavlovic, Radmila, Nobile, Maria, Di Cesare, Federica, Malandra, Renato, Pessina, Davide, Panseri, Sara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766691/
https://www.ncbi.nlm.nih.gov/pubmed/33353233
http://dx.doi.org/10.3390/foods9121896

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766691/
https://www.ncbi.nlm.nih.gov/pubmed/33353233
http://dx.doi.org/10.3390/foods9121896

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