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Discrimination between Fresh and Frozen-Thawed Fish Involved in Food Safety and Fraud Protection

This study aims to discriminate fresh fish from frozen/thawed by identification of the key metabolites that are altered during the freezing/thawing processing. Atlantic salmon (Salmo salar) and bullet tuna (Auxis rochei) were selected as they are representative of broad consumption, and susceptible...

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Detalles Bibliográficos
Autores principales:	Chiesa, Luca Maria, Pavlovic, Radmila, Nobile, Maria, Di Cesare, Federica, Malandra, Renato, Pessina, Davide, Panseri, Sara
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766691/ https://www.ncbi.nlm.nih.gov/pubmed/33353233 http://dx.doi.org/10.3390/foods9121896

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