Content of Toxic Elements in 12 Groups of Rice Products Available on Polish Market: Human Health Risk Assessment

Background: Rice is one of the most commonly consumed grains. It could be a good source of nutrients in a diet, but its consumption could also contribute to exposure to toxic elements. All rice products available on the Polish market are imported, which may pose a particular concern as to the safety...

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Detalles Bibliográficos
Autores principales: Bielecka, Joanna, Markiewicz-Żukowska, Renata, Nowakowski, Patryk, Grabia, Monika, Puścion-Jakubik, Anna, Mielcarek, Konrad, Gromkowska-Kępka, Krystyna Joanna, Soroczyńska, Jolanta, Socha, Katarzyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766770/
https://www.ncbi.nlm.nih.gov/pubmed/33419259
http://dx.doi.org/10.3390/foods9121906

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766770/
https://www.ncbi.nlm.nih.gov/pubmed/33419259
http://dx.doi.org/10.3390/foods9121906

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