Evaluating the Effects of Grain of Isogenic Wheat Lines Differing in the Content of Anthocyanins in Mouse Models of Neurodegenerative Disorders

Functional foods enriched with plant polyphenols and anthocyanins in particular attract special attention due to multiple beneficial bioactive properties of the latter. We evaluated the effects of a grain diet rich in anthocyanins in a mouse model of Alzheimer’s disease induced by amyloid-beta (Aβ)...

Descripción completa

Detalles Bibliográficos
Autores principales: Tikhonova, Maria A., Shoeva, Olesya Yu., Tenditnik, Michael V., Ovsyukova, Marina V., Akopyan, Anna A., Dubrovina, Nina I., Amstislavskaya, Tamara G., Khlestkina, Elena K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766800/
https://www.ncbi.nlm.nih.gov/pubmed/33353018
http://dx.doi.org/10.3390/nu12123877

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766800/
https://www.ncbi.nlm.nih.gov/pubmed/33353018
http://dx.doi.org/10.3390/nu12123877

Ejemplares similares