Influence of Stabilizing and Encapsulating Polymers on Antioxidant Capacity, Stability, and Kinetic Release of Thyme Essential Oil Nanocapsules

The release kinetics, stability, and antioxidant capacity of thyme essential oil polymeric nanocapsules as a function of encapsulating (poly-ε-caprolactone and ethylcellulose) and stabilizing (polyvinyl alcohol and Pluronic(®) F-127) polymers were established. Samples were evaluated in terms of part...

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Detalles Bibliográficos
Autores principales: González-Reza, Ricardo M., Hernández-Sánchez, Humberto, Zambrano-Zaragoza, Maria L., Gutiérrez-López, Gustavo F., Del-Real, Alicia, Quintanar-Guerrero, David, Velasco-Bejarano, Benjamín
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766855/
https://www.ncbi.nlm.nih.gov/pubmed/33348751
http://dx.doi.org/10.3390/foods9121884

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766855/
https://www.ncbi.nlm.nih.gov/pubmed/33348751
http://dx.doi.org/10.3390/foods9121884

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